Medically reviewed by Elizabeth Barnes, RDN Herbs and spices have been used by people around the world since ancient times for both culinary and medicinal purposes. In addition to adding flavor and ...

Spices, often overlooked, played a pivotal role in shaping Ancient Greek civilization. From the bustling markets of Athens to ...

MEDICINAL plants are sources of important therapeutic aid for alleviating human ailments. With increasing realisation of health hazards and toxicity associated with indiscriminate use of synthetic ...

Indian spices have been the center of our culinary space for generations, bringing aroma, zest, and warmth to our everyday food. Yet, far beyond their cooking appeal, these simple ingredients are ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

An article published in Food Chemistry elaborated on the health benefits of culinary herbs and spices. It stated that these plant extracts harbor the potential for prebiotic effect, owing to their ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Dried herbs and spices may last 1 to 4 years, but it depends on the type of spice and how it’s processed and stored. Generally, spices will lose their aroma and flavor potency over time. Spices and ...