Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this year, we decided to take our inspiration from both of ...

This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?

Soft and billowy or sweet and crisp, meringue is a cooking chameleon. It's made of modest ingredients -- stiffly beaten egg whites and sugar at its most basic -- and, with seemingly endless variations ...

This elegant meringue dessert may look delicate, but the history behind it is anything but. Crisp on the outside, soft in the center, pavlova is as iconic as it is controversial. The real question ...

Chocolate cake is a natural choice for Valentine’s Day, but this olive oil version offers a more nuanced take. It highlights ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.