This Mexican Street Corn Dip is creamy, cheesy, and loaded with smoky, fire-roasted corn and a zesty kick of lime. Loaded with flavor and a hint of heat, this dip is a must for parties, game nights, ...

This Cold Mexican Corn Dip is one of those easy recipes that always disappears fast. It's creamy, a little smoky from the bacon, and has just enough kick from the jalapeno to keep things interesting.

COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes.

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes you want to eat a light, simple salad with dressing on the side. And some nights (like tonight) you want to fall ...

1 small can (about 4-6 oz.) Chopped jalapeno peppers 1 small can ( about 4-6 oz,) chopped mild fire roasted green chiles 8 0z. Colby jack shredded cheese 15oz can Mexican corn drained Oven proof ...