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One simple step boosts the grain’s flavor. I could not make a batch of plain white rice if my life depended on it. For that, I turn to a rice maker, takeout, or the microwave. But Mexican rice I can ...

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook until ...

Making restaurant-quality fried rice at home takes a bit of finesse and technique. The rice must be dry. You’ll need to get comfortable cooking over very high heat, frying in stages, and layering ...