Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

When it comes to cooking and baking, Lori Giello can do it all. Whether she’s trying a new recipe or replicating a traditional family dish, the Peckville resident finds joy in the process of reading ...

It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

Searching for the perfect appetizer, main course or dessert to warm you up this winter? Get inspired with these delicious On The Table recipes featured in Traverse Northern Michigan magazine. Potato, ...

Shier’s offers beef, chicken, veggie, smoked brisket, and cudighi pasties. Their beef and chicken pasties are the traditional versions of what can be found in the U.P., stuffed with the ground protein ...