To make the fried mini calzones with tomino and spinach, pour the flour and the instant yeast into a bowl (1). Add the sugar (2) and quickly mix with your hands while slowly pouring the water (3).

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Unroll refrigerated pizza crust. Cut into six 4- to 5-inch rounds. In a stand mixer, beat together cream cheese, ricotta, vanilla ...

Fire up the Vevor Outdoor Pizza Oven and follow along as we make delicious mini calzones from scratch! A fun and easy recipe that’s perfect for backyard cooking and pizza nights. #PizzaOven #MiniCalzo ...

In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...