There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Despite its name, most soy sauce contains wheat. So, if you know about the gluten lurking in soy sauce, you might assume that miso soup also contains gluten. Many types of miso (which are also made ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit...Johnny Miller for The New York Times. Food Stylist: Hadas Smirnoff. I love cooking for other people, I do. It gives me ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.