I met Aquilino on my first trip to the Isthmus, when I was looking for a knowledgeable guide to introduce me to the local Zapotec culture. Someone in Salina Cruz came up with the name of a young ...

In this video, I prepare pollo guisado step by step, showing how to build deep, authentic flavor through simple techniques ...

If you’re looking at a map of Mexico, that nub of land that juts north of Quintana Roo, the state where tourists flock to Cancun and Tulum; and the cuisine of the Yucatan is unlike the Mexican food ...

Pollo Guisado (Puerto Rican Chicken Stew) is another Puerto Rican food staple. It is a delicious chicken stew, packed with so many delicious Latin flavors. It is also one of Puerto Rico’s popular ...

For more flavor cook the chicken with the skin on to keep the moisture in. Remove the skin after cooking to reduce fat. 4. Scrape off the meat from the chicken. Here the chef uses meat only from the ...

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Instructions: Season chicken with salt and pepper. Use a bag or baking dish to marinate the chicken with vinegar, wine, paprika, oregano, bay leaves and orange leaves. Let sit overnight in the ...

Pollo de coco (Marisel Salazar, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – What Is Pollo de Coco? This brightly yellow-colored chicken dish doesn ...