Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

TOKYO -- Can eating "mochi" rice cake and "daifuku" mochi filled ... This tip suggests that consuming these traditional Japanese foods before long tests, movies or concerts could be a bathroom ...

The most important parts of the Japanese text on the front of that ... the kind of person you want in your house/sharing your desserts? Besides which, any appearance shortcomings the chocolate mochi ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

matcha and warabi mochi. Made with apples from Aomori prefecture, the dessert offers the perfect harmony of flavours, complemented by the subtle sweetness of the sakura. Pick up the pie from March ...