Add Yahoo as a preferred source to see more of our stories on Google. “This is [a] creation based around one of my favorite English cake classics, the saintly lemon drizzle,” the chef writes. “Like ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

Let´s try something new this week that is sweet and uncomplicated. These cakes don't require fancy techniques or hard-to-find ingredients. They're the kind you can mix up in one bowl and have in the ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...

250g • 9oz golden caster sugar 1 tsp baking powder sifted 150g • 5oz apricot jam mint leaves for decoration optional Place the lemons in a medium-sized pan and pour in water three quarters of the way ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...