Simple to make, this rhubarb cake is similar to a coffee cake. It's sweet and moist with tender bits of tart rhubarb throughout. Sprinkling cinnamon sugar on top creates a sugary crust that is a nice ...

This streusel-topped rhubarb coffee cake is a standout celebration of spring. Its tender crumb is the perfect match for the rosy, tart rhubarb. Justin Chapple is a chef, recipe developer, food writer, ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

To cook the rhubarb or not to cook the rhubarb: That was the question I had when contemplating an upside-down cake. Whether it’s better to take the time to simmer the stalks and reduce their juices, ...

Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...

It already felt like summer, sipping sparkling rosé and barbecuing in a friend’s backyard on a recent warm weekday evening. Then, her 4-year-old daughter thrust a leafy stalk onto the table in front ...

This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

Rhubarb and strawberry are an excellent match. The astringent tartness of the rhubarb is perfectly complemented by the sweet perfume of strawberries. This is a moist-crumb, fruit-heavy cake. The base ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

Snacks: With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake that is wonderfully moist, just how we like it :-) It will allow you to ...