Moroccan Chicken Tagine is a fragrant and comforting dish, perfect for Ramadan, as it brings together tender chicken, warming spices, and slow-cooked goodness in one pot. This traditional dish, cooked ...

During Ramadan — a month of prayer, abstinence, self-reflection and benevolence, which this year starts on 12 April — Muslims fast from dawn to sunset, foregoing food and drink, including water, until ...

This image released by Milk Street shows a recipe for North African Lamb Chickpea and Bulgur Soup. (Milk Street via AP) After sunset during Ramadan, the daily fast customarily ends by eating dates.

As Ramadan kicks off this week, families across Morocco will be tucking into the same dish—harira soup. “Ninety-nine percent of Moroccans eat harira every day during the 29 or 30 days of Ramadan,” ...

Moroccans often accompany harira with wedges of lemon and dried dates. (Bill St. John, Special to The Denver Post) Ramadan, the ninth month of the Islamic calendar and a period of significant ...

After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...