Belgium may be a largely land-locked country, and Brussels, its capital city, is relatively far from the coast. But that doesn’t mean the country doesn’t boast some incredible seafood. In fact, the ...

Place a large heavy-based saucepan over high heat. Once hot, add the oil, eschallots, thyme and bay leaf. Cook, stirring, until the eschallots are slightly softened, then stir through the mussels and ...

From enchiladas to coxinha, discover the fan-favorite foods of Groups G, H and I and where to find them across New York City during the 2026 World Cup.

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want to ...

Guillaume Brahimi creates a dish favoured in the northern city of Lille, Moules Frites. The classic combo of mussels prepared in wine and served with French fries and mayonnaise is a perfect hangover ...