The chef and author of At My Table shares a "most robust version" of the classic crowd-pleaser. The chef and author of At My Table shares a “most robust version ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for ...

For all its kitsch and national ubiquity, we remain dedicated fans of Buca Di Beppo, the family-style redsauce Italian chain known for their planet-sized meatballs and overwhelming wall decor. The ...

Mozzarella sticks are coated in seasonings and a light breading, and then baked until golden brown. Serve up these crispy, crunchy bites with tangy marinara sauce. Normally mozzarella cheese sticks ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

There’s hardly a better snack than a toasted crostini topped with smoky Italian ham, melted mozzarella, a drizzle of good olive oil, and some basil. It’s my kind of grown up “grilled cheese.” Pop open ...