Narayan T Poojari's journey from a humble village in Karnataka to establishing the renowned Shiv Sagar restaurant chain in ...

Narayan T Poojari's journey from a financially struggling village to Mumbai's bustling streets began with just Rs 35 and ...

Popular content creator Ali Koca, who travels across Canada, Turkey, and the USA and calls himself the “Worldwide video guy,” ...

Mumbai’s street food isn’t about moderation — it’s about momentum. Vendors cook inches from traffic, using open flames, ...

He jokes, “ Yeh infinity tak chalta hi rehta hai. Bohot hi ajeeb sa loop hai. Glitch in the matrix hai yeh. (This keeps ...

What began as a humble eatery serving batata vada is now Mumbai’s go-to spot for pav bhaji—a testament to the persistence of ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

MUMBAI, India — Every morning, when the city of Mumbai sleeps, the staff of Yazdani Bakery wake up to knead dough, cut it into little pieces and pop it into the oven. By dawn, they're ready with their ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...