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ANSWER: The freshest mussels are those with shells that look clean and shiny and are tightly closed. To get them ready for cooking, follow these simple steps. Inspect each shell for cracks and ...

Quick-cooking, sweetly flavored and with a friendly price tag (between $5 and $7 per pound), mussels are a near-perfect food. If you’re already a fan, you’re nodding your head, and if you’re not yet ...

Begin with a medium sauté pan, add 2 Tbsp of blended oil. You’ll then add 4 Tbsp of minced garlic & 2 Tbsp of minced shallot. Once translucent, add your ¼ cup of Leeks. From there you will add 1 Sprig ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...