Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

The onset of spring can be a bit confusing for the senses, as it will be warm one day and briskly cold the next. If you’re searching for a dish that will give you satisfying comfort throughout these ...

Kulsum, an Indian living in Kuwait, shares a recipe for mutton korma here. Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and ...