Please provide your email address to receive an email when new articles are posted on . The FDA announced the approval of natural color additive gardenia blue and called for accelerated removal of Red ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...

The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the fruit of the Gardenia plant. The additive is approved for use in sports drinks ...

The U.S. Food and Drug Administration has approved the use of a natural blue color additive derived from gardenia fruit in a range of food and drink products, the agency announced Monday. The newly ...

Capol, a global supplier of confectionery coatings and functional ingredients, acquired California-based Blue Pacific Flavors, a manufacturer known for its natural and organic colors and flavors.

The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the available colors from natural sources that can be safely used in food ...

Now is the time to begin reformulating foods and beverages with natural dyes if companies want to comply with upcoming state and federal bans of select synthetic colors and additives Even though the ...