Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

A coffee farmer is ferried by a boda boda rider to deliver his produce to the factory on February 2, 2023. [Kibata Kihu, Standard] Natural coffee processing has given hope to hundreds of farmers who ...

They say true beauty lies beneath the surface. Well, in the world of coffee, which basically seduces a bitter morning breath into a luxurious tango of aromas, that beauty lies in how the beans are ...