Study reveals that front-of-pack labels alone can't ensure healthy choices, as perceptions of naturalness and processing ...

A new report from USDA's Economic Research Service says most consumers mistakenly assign health and environmental stewardship attributes to food labeled “natural,” putting food producers who use ...

Food packaging is filled with terms that sound reassuring, but many labels mean less than shoppers think. Here is a clear, ...

Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal trainer and weightlifting coach. She has been writing about health for over 10 years. Admit it: you don’t ...

Discover the truth behind the "natural" label on food products. We break down how companies use terms like "all-natural" and ...

The so-called "natural" food you're buying may not live up to the claim. More shoppers are regularly buying food labeled as natural, yet most people still don't fully understand what the word means, ...

A single word on a label can be the difference between what we spend our food budget on and what we pass over. Unfortunately, food labels are notoriously misunderstood by the public, causing great ...

When you just want to quickly grab dinner, reading labels can be a pain in the you-know-what. For your convenience, here's ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

This includes eating foods with fewer calories, more protein and fiber as well as natural foods that have clean labels, ...

Back in the summer, we talked with Marion Nestle about some of these food matters. She teaches nutrition and food safety at New York University, and she wrote the book. It's called, "What to Eat." Ms.