Executive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice. The 22-course omakase menu by executive chef Chase Kojima and sushi chef ...

Prepare the black glutinous rice, it needs to be prepared at a 2-to-1 water to rice ratio. If you prepare 1 cup of dry rice you need to 2 cups of water. Put 1 1/2 tbsp of rice vinegar, 1 tablespoon of ...

Chef Roberto Arances from Denis Private Island resort in the Seychelles demonstrates his method for making dorado nigiri sushi, one of the most popular dishes with the guests of this very exclusive ...

To prepare 12 pieces of sea bass, tuna, and salmon nigiri, you will need about 5 oz of cooked sushi rice, so first, find out how to prepare sushi rice. To obtain the 1.4 oz of sea bass needed for the ...

Learn the traditional technique for making melt-in-your-mouth tuna nigiri in this step-by-step guide. From slicing the fish to shaping perfect rice mounds, this recipe captures the elegance and ...

Reprinted with permission from Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans by © 2023 Valentine Thomas. Published by ...

Create the perfect maki or nigiri with this simple recipe from chef Ajith Matharage Add as a preferred source on Google Nori sheet Pickled ginger Wasabi Soy sauce Rice vinegar Sesame seeds Fillings ...

Sushi rice is the foundation to good sushi. And for home cooks, it can be difficult to replicate the fluffy sticky perfection of Japanese restaurants. Here are some tips for making sushi rice at home, ...

Learn how to make Japanese sushi rice, three types of nigiri and tuna sushi rolls. The nigiri are topped with tuna, sea bass or lightly cured trout, with wasabi, shiso and yuzu. The tuna rolls combine ...

ORLANDO, Fla. — Magical Dining Month is upon us, and one of the featured Japanese restaurants is letting us in on their culture and cuisine. Yamasan Sushi & Grill in Orlando is just minutes away from ...