Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

North Indian Biryani is a fragrant rice dish cooked with spices, marinated meat, and herbs, offering layers of complex flavours. A rich lentil curry, Dal Makhani is slow-cooked with butter and cream, ...

Imitating north-Indian cooking techniques, this slow-cooked biryani is layered with masalas, milk, and chicken, cooked in a handi. This egg biryani is for those who don't eat meat. It is quick and ...

or the coconut-infused Malabar biryani, each variation offers a distinct experience. Unlike North Indian biryanis, which lean towards royal Mughlai influences, South Indian biryanis have a rustic ...