Consumers are redefining value in food and beverage, prioritizing sensory experience, authenticity and personal relevance ...
Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...
Christopher Damman is on the scientific advisory board at Oobli, Supergut, and One BIO. He is the editor-in-cheif of GutBites MD a not-for-profit site intended for public good. Imagine a world where ...
The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. The Nutrition Facts label, that black and white information box found on ...
Nestlé will make the nutritional values of its global portfolio more transparent by including details in its annual report, starting this year. The company plans to benchmark its food and beverage ...
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Parental food choice values influence children's restaurant eating behavior, research shows
A new study in the Journal of Nutrition Education and Behavior, examines how the food choice values of parents impact their children's eating behaviors in restaurants. The study focuses on low-income ...
Xaq Frohlich does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
A new food scanner uses AI and 3D technology to track and determine the nutritional value of a particular meal. NBC News’ Steve Patterson reports on how the new AI tech that could help people with ...
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