Heavy cream is a derivative of milk's production process, but with key nutritional differences. Largely to do with fat, there ...
A new federal law raises important questions for families and schools about nutrition, choices and children’s health.
Manuel Peña shares dairy nutrition essentials, including information on the amino acids and fiber that dairy cattle need.
Whole milk is heading back to school cafeterias across the country after President Trump signed a bill Wednesday overturning ...
Dietary and health experts are divided over President Donald Trump’s administration bringing back whole milk as a healthy ...
Milk is getting an AI-assisted push from federal officials. Will other foods favored by MAHA get similar treatment?
A new law revises the requirements for milk provided by the USDA's National School Lunch Program.
Greek yogurt is a popular dairy staple, often enjoyed at breakfast or as a high-protein snack. Non-fat Greek yogurt is better for protein, fat, and calories.
The nation’s school districts can begin reintroducing whole milk into school cafeterias for the first time in a decade, and ...
Whole milk has not been served to school children since 2012 when it was removed over concern it was unhealthy ...