They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

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The holiday season is full of traditions, and traditions bring pleasure and reassurance. They give us something to look forward to, and in times of difficulty or uncertainty, traditions root and ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings together almond flour, rich dark chocolate, fresh orange zest, and maple ...

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This jewel-toned tea cake recipe pairs in-season blood oranges with rosemary and cardamom for a fragrant, lightly sweet ...

THERE ARE SO many things to love about this cake. It has a sunny, citrusy flavor and moist, textured crumb. It uses up leftover breadcrumbs in place of flour, which makes it feel kind of thrifty. The ...

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can make, decadently moist and buttery, and thanks to almond paste and ...

Heat oven to 300 degrees. Spray sheet pans with cooking spray or brush with vegetable oil, set aside. Using the bottom of a 9-inch cake pan as your guide, use a pencil to trace three 9-inch circles on ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...