At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

If you\'re looking for a bright spot on a gloomy winter day, bake this orange loaf cake. It\'s simple and delicious.

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through, from a ...

Heat the oven to 375˚F. Coat a loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, ...

A simple but perfect everyday treat, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy drizzle topping always goes down well. SERVES 8 COOK TIME 25 ...

High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Loaf cakes are decidedly less showy than their layer cake counterparts, but that certainly doesn't make them less delicious. Yes, they lack goopy fillings and fluffy icings, but their beauty lies in ...