Not only does homemade marmalade taste fantastic, it’s far cheaper to make than buy. A half decent shop-bought orange ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

First, wash the oranges thoroughly and cut them in half, then squeeze them with a juicer and collect the juice in a saucepan. Set aside the seeds by collecting them in a muslin bag. Thoroughly empty ...

To prepare the orange and lemon marmalade, first, with the help of a zester, remove the zest from the citrus fruits (1), previously washed and dried, being careful not to take the white part which ...

We had just spent several days in a small village in the Tunisian desert, where camels outnumbered cars. Traveling in an ancient Volkswagen bug, my husband and I, college students down to our last few ...

Orange and ginger marmalade is another delicious choice. Adding an unexpected kick of fresh ginger grated into the orange ...

A marmalade marinade transforms simple chicken drumsticks in this great-tasting family supper. This is lovely with a salad that cuts through the sweetness – watercress with a buttermilk dressing, for ...