1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

If you\'re looking for a bright spot on a gloomy winter day, bake this orange loaf cake. It\'s simple and delicious.

We’re only one good snowstorm into February, and already I’m tired of winter. If there’s one bright spot this time of year, it’s that winter is the peak of the citrus season and oranges, grapefruit ...

This dessert is an update on classic persimmon pudding. It’s typically spiced like gingerbread and very sweet, but this version is made with pureed Hachiya persimmons, delicately spiced with nutmeg ...

Add Yahoo as a preferred source to see more of our stories on Google. That's why this orange cake is such a great idea! This is a dessert that’s as bright and cheerful as a summer day, but it's ...

If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...

Enjoy a twist on a classic lemon cake with this yuzu chiffon cake, complete with a whipped yuzu cream cheese frosting.

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...