Asian carp, also known as Kentucky blue snapper, may become available in Louisville soon as the RCB Fish Co., near Paducah, Ky., talks to investors about expanding markets for the white, clean-tasting ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

BATON ROUGE, La. (AP) — A Louisiana chef hopes to control invasive Asian carp by marketing them as Silverfin fish cakes. The Louisiana Department of Wildlife and Fisheries says in a news release ...

1. In a bowl large enough to hold all the ingredients, whisk the lime juice, vinegar, honey, sriracha, sesame oil, and salt. 2. Stir in the carrots, cucumber, cilantro, and mint. Taste for seasoning ...

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let dietary restrictions spur creativity and boost flavor, however modest the meal.

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...