A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending ...

Rasam is a traditional South Indian dish with many flavour variations. The recipe takes around 15 minutes and uses common spices and tamarind pulp. It is served hot with rice or as a broth, garnished ...

A paan a day keeps the bad breath away! Betel leaf (paan) has an important place in Indian culture. It is considered auspicious, especially during poojas, family get-togethers or marriages. This ...

If you’ve never tried paan — a post-meal mainstay at social gatherings and banquet halls in India — it can be a bit hard to explain to the uninitiated. Part breath freshener, part digestive aid, paan ...

Betel nut powder has been shown by a recent study to cause cancerous tumours in lab mice, and scientists are now concerned that it could have the same effect in human consumers. An immensely popular ...

This Chocolate Day, we explore some bold desi flavours redefining the cocoa experience Forget the usual salted caramel or white chocolate. A new wave of Indian chocolatiers and pastry chefs is ...