From Croatia’s mainland, most of Pag looks inhospitably grey and rocky, but the island’s lunar-like landscape is key to producing its delicious staple. Paski sir, the distinctive, hard Pag cheese, as ...
Croatia has some of its food products protected at both a national and European level, their status designated by their unique place of origin. Pag cheese (Paški sir) is one of them. While young ...
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