These easy, satisfying recipes use panko — the beloved Japanese-style breadcrumbs — to add light, crunchy texture to meatballs, casseroles, pasta, baked goods, and more.
4. Panko Fried Shrimp A layer of crispy panko breadcrumbs is the perfect way to jazz up shrimp, with that golden, crunchy coating providing an irresistible textural contrast to the juicy shellfish ...
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