Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

People eat potato-cauliflower parathas with great fondness, but have you ever eaten bathua parathas? Even today people in villages make spicy bathua parathas. Parathas are easily prepared by mixing ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

The charm of matar paratha lies in the small choices made during preparation. Matar Paraha is popular winter flatbread. A balanced spice mix with roasted cumin, coriander, and mild garam masala ...

Onion paratha is a very popular and delicious breakfast dish from North India. In rural areas, the aroma of freshly made ...