Radish (or mooli) is best had as a stuffing in parathas. You can make two different kinds of parathas with one radish. This recipe shows how to make paratha with raddish and its leaves. We might be ...

Parathas, the chewy flatbreads that are often greased with oil or ghee, are a breakfast staple of North India. They are could be of any shape and kinds. Round paratha, square parathas, or the ...

There is something undeniably comforting about winter mornings in the Indian subcontinent: crisp sunlight filtering through fog, the smell of smoke from chulhas, and the sizzle of a paratha hitting a ...

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion sizes. Baking or air-frying parathas, serving with low-calorie sides, and ...

Garam parathas with butter on the top make for perfect winter food. Parathas are one of the most cherished and staple Indian dishes. It is also the favourite breakfast option for many. People like to ...

Nothing can be more challenging and frustrating in the morning than coming up with interesting tiffin ideas, especially when you have fussy kids. And never consult them! Parathas are a staple as they ...

On one side, the winter frost; on the other, a heated paratha! The winter season is here to binge on yummy parathas. Whatever the nutritional value of that egg, oat, and fruit breakfast, there's no ...

A video has gone viral on social media platforms claiming a food vendor in Chandigarh uses diesel to cook parathas, a popular flatbread. The three-minute-long video begins with a man at a roadside ...