Zucchini parmigiana in air fryer is the ideal twist for those who love the great Italian classics but are looking for a lighter, faster version. The idea came about almost by accident, on a hot summer ...

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and salad, ...

In my humble opinion, topping any food with marinara sauce and cheese is only going to make it better. In a game called “can you parm that”, there would never really be losers…mushrooms, pork cutlets, ...

To prepare the cardoon parmigiana, start by cooking the tomato sauce with meat. So clean and finely chop celery, carrot, and onion with a knife, and sauté all in a pot where you have poured some extra ...

Alfonso Cevola of Dallas has a family recipe for Eggplant Parmigiana unlike any you'll find in cookbooks. It's baked in a deep, round casserole or bowl. It doesn't call for frying the eggplant, or ...

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. There’s lots to love about eggplant parmigiana, from the layers of soft baked eggplant, ...

The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that’s good as a starter, main course or side Melanzane alla parmigiana is one of those deliciously warming ...

“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of aubergine parmigiana (known in the US as eggplant parmesan) in her definitive (and assertive) cookbook, ...

Luigino Tripoldi and his new Montclair restaurant, Luigino’s Parmigiana, are the real deal. Cynics need look no further than the black and white mural of family photos lining the back wall of the ...

Christmas is fast approaching, and it’s time to finalize our holiday menus. Historically, our Christmas feast has featured an impressive beef dish as the main course, like prime rib roast, beef ...