Directed by Basil Joseph, the TVC brings an authentic, relatable touch to the screen. Gaurav Kwatra - CMO, iD Fresh Food, ...

Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

TIRUPATTUR: A 25-year-old man, V Balaji, has died, with his family alleging food poisoning from parotta purchased at a local ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...