Bring at least 5 quarts of water to a boil in a large pot. (It can be the same water used for peeling the tomatoes.) Heat the oil in a very large, high-sided frying pan over medium-low and add the ...

When it comes to simple but satisfying pasta dinners, you can’t go wrong with classic pasta pomodoro. The signature sauce highlights fresh tomatoes by cooking them down just enough to become a light ...

If you cook with Parmesan cheese, you may have been throwing away the last fraction of the wedge – the waxy rind and the cheese that’s so hard you can’t even grate it on your microplane. But you ...

If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...

Getting your Trinity Audio player ready... You say tomato, they say pomodoro. And when they say it, they mean it. That’s because the Italians are champions of simple, classically delicious ways of ...

You say tomato, they say pomodoro. And when they say it, they mean it. That’s because the Italians are champions of simple, classically delicious ways of using fresh tomatoes. And they should be; they ...

The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...