Pastirma, also spelled bastirma and basturma, is a Middle Eastern salt-cured and dried beef typically seasoned with cumin, fenugreek, garlic, and paprika. Home cooks can find good quality cured beef ...
This cold cut of Turkish origins ( Armenian ) has several names: pastirma, pastourma, bastirma or basturma, and probably many more variations than you can imagine. For this recipe I want to thank ...
2 pastirma sausages (about 80g/3oz total), or 3–4 sausages of cooking chorizo, each peeled (see Recipe Tip) and cut into 4 rounds 225g pack halloumi, rinsed and cut into 4 equal slices, each about 1 ...
The origins of this dish come from Turkey and the Middle East, while the marinade is traditionally from the south east of Turkey, where they marinate meat in yoghurt, especially chicken. The yoghurt ...
Today brings two great Turkish culinary road trip reports. Robyn Eckhardt and Dave Hagerman of the superlative EatingAsia blog, who have been eating their way through the heart of Turkey over the last ...
Turkey-originated beef pastrami, called Pastirma, is the main product of Gürkan. Credit: Shutterstock//Mehmet Cetin UK-based food investor Perwyn has expanded its French halal brand Isla Délice into ...
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