Denmark has a cake for every season – and reason – but no baked delight is awaited with as much anticipation as the indulgent Danish ... Filling in English); the other kind is made with Vienna ...

To freeze, wait until the puff pastry Danish has cooled completely, then move it to a freezer-safe container with parchment paper between each pastry. It will last in the freezer for up to two months.

To be fair, it probably had the first cheese danish I ever had, too. But the sweet, creamy filling, the flaky pastry, it had ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...