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FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

When a filling is frozen in the Cream Puff is then becomes a Profiterole. The traditional ice cream flavor for this is chocolate. Cream Puff shells are a bit unusual to make as the dough, Pate a Choux ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...