Season 3 of PATI’S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich’s cuisine. This season, ...
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón. Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to ...
Saturdays, April 1 - 29, 2023 at 3 p.m. on KPBS TV / Watch Season 7 on demand now with the PBS App + YouTube Episode 1: “Tijuana's Culinary Revolution” Encore Saturday, April 1 at 3 p.m. on KPBS TV - ...
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