In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

He jokes, “ Yeh infinity tak chalta hi rehta hai. Bohot hi ajeeb sa loop hai. Glitch in the matrix hai yeh. (This keeps ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

If you're genuinely obsessed, you know a good pav bhaji just by looking at it. The perfect orange-red hue instantly tells you ...

Unlike other street-food fare such as, say sev puri or gol guppay,pav bhaji is more of a meal than a snack. The dish’s name, which literally translates to bread and vegetable, is deceptive — it sounds ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...

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