Add Yahoo as a preferred source to see more of our stories on Google. If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was ...

While it’s a meringue-based dessert, made light and fluffy for its namesake, it’s creation story is mired in international conflict. During one of her world tours during the 1920s, Pavlova went to ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...