As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Your dinner guests will love Pavlova, a light-as-air dessert that is crispy on the outside, but soft as marshmallows on the inside. Plus, it’s gluten-free. Pavlova is one of the best examples of the ...

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...

1.5 pints strawberries, 2 half pints of raspberries, blackberries or other berries, or about 3 cups of sliced peaches, nectarines or kiwis. Directions 1. Preheat the oven to 275 degrees. 2. Line 1 (or ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...