Instructions: To peel fresh peaches, make an “x” on the bottom of each peach with a paring knife. Bring a large pot of water to boil. Add 2 to 3 peaches at a time and boil for 30 seconds to 1 minute ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to preview a dish from her Cooking at the Cottage Series. Chef Janine demos Watermelon Lemonade and Peach Slaw. Revisit some ...

Sweet peaches mingle with toasted peanuts, thinly sliced chiles, and fresh basil in an irresistible sweet-tart dressing made from lemon vinegar and manuka honey for a summer salad that's anything but ...

Instructions: Set an outdoor grill to medium-high heat. Coat peaches with cooking spray; season with ¼ teaspoon of the salt. Grill, cut sides down, 6 minutes, turning once with a spatula, until ...

This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it's the perfect sweet-salty side dish for any number of ...