In a large skillet pan, over medium-high heat, add 1 1/2 tablespoon of olive oil, chicken, Creole seasoning, salt, and pepper. Cook chicken until no longer pink and slightly browned, about 5 minutes.
Recipe: Chef Kevin Belton's Skillet Chicken Burrito, Pecan Chewies Chef Kevin Belton is in the WWL Louisiana kitchen cooking it up.
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