Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

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Jean Gordon asked if anyone had a recipe for the spicy mussels served at the gone-but-not-forgotten Restaurant St. Michel in Coral Gables, Fla. Henry Lambert replied with the recipe here, which has ...

Coffee cakes tend to be modest, cozy affairs, but there’s still a lot that is special about them. They’re big and bountiful, perfect for sharing. Unlike a cookie or bar you can eat on the go or ...

At this time of year, pumpkin butter is widely available. My favorite is Muirhead Pecan Pumpkin Butter from Williams-Sonoma. The company recommends serving it over cream cheese with crisp chopped ...

Steps: Preheat oven to 350 degrees. Grease a 9- or 10-inch spring-form cake pan with butter. (You may also use a 9-inch square or 13-by-9-inch pan.) To make the cake: Cream sugar and butter in a large ...

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that mix of buttery crunch and gentle sweetness feels like something you’ll ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Pecan Coffee Cake With Strawberry-Pecan Butter Yield: 12 servings For the coffee cake: Nonstick cooking spray 1. Preheat ...