This light, Karnataka-style dish is low on coconut and is mildly sweet. It works beautifully with dosais and chapattis. Heat some oil in a kadai and roast the urad dal. Once it turns a golden brown, ...
This light, Karnataka-style dish is low on coconut and is mildly sweet. It works beautifully with dosas and chapattis. Made with jaggery, red chilli and tamarind, this chutney combines al flavours ...
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