Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...
Penuche cream pie. It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added. Obviously, there will be pumpkin pie. There's not a lot of ...
Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?
Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...
Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?
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