You’ll need: For the base – 150g plain flour; 75g unsalted butter; 50g icing sugar; 1 egg yolk, beaten; 50g Peppermint Crisp, chilled. For the filling – 500ml fresh milk; 28g butter; 20g flour; 25g ...

(WJHL) Taleah Moorcroft shows us how to make a traditional South African Peppermint Tart. She shows us the ingredients and gets us started. Once you have done the whipping cream, you add the other ...

Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this as a Grasshopper pie, but it is so much more. It has a rich chocolate crust, ...

Grease a 9" fluted tart pan with a removable bottom with cooking spray. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, granulated sugar, and salt on ...

This year’s top bookmarked recipes include a remixed peppermint crisp tart, a creamy fettuccine chicken, and a chutney chicken dish paired with a zesty tomato salad. But it was a one-pot beef stew and ...

Taleah Moorcroft, a 6th grader from Johnson City shows us how to put together a peppermint tart, a South African dessert.